Questions [1]
Questions they have asked
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Is anyone actually using AI tools in their restaurant yet?
I keep hearing about AI in hospitality but don’t know what’s real versus hype.
Curious if anyone is using it in a practical way today.
Answers [3]
Questions they have answered
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Does anyone in Miami deliver specialty Caribbean or Latin pantry items?
’m trying to source specific Caribbean/Latin ingredients that aren’t consistently available through Sysco or US Foods.
Looking for local suppliers who understand restaurant volume and can deliver regularly.
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Can anyone recommend a local source in Miami for hard-to-find specialty ingredients?
I’m based in Miami and looking for a specific, hard-to-find food ingredient for my restaurant.
I’d prefer a local supplier that can deliver, rather than ordering nationally or through a big distributor.
If you’ve sourced rare or specialty ingredients locally — especially from small producers or niche suppliers — I’d love to know who you trust and how reliable they are.
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Does anyone actually understand how all their software tools fit together?
Between POS, inventory, payroll, scheduling, accounting, and reporting tools, my tech stack feels messy.
I’m not even sure which systems are talking to each other and which aren’t — or what I actually need versus what I was sold.
Curious how other small operators think about this.
