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  • Does anyone in Miami deliver specialty Caribbean or Latin pantry items?

    ’m trying to source specific Caribbean/Latin ingredients that aren’t consistently available through Sysco or US Foods.

    Looking for local suppliers who understand restaurant volume and can deliver regularly.

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  • Is it normal for food costs to creep up even when prices stay the same?

    I haven’t changed suppliers or menu pricing, but our food cost percentage keeps rising month over month.

    I’m trying to understand if this is just inflation, portion control issues, or something else I’m missing.

    How do other small operators keep this under control?

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